Foodies Ben and Emma were married at the former royal residence of Gosfield Hall in late October. It’s a beautiful Georgian venue so we were spoilt for choice during the day for gorgeous backdrops for all their wedding images. And of course the guests had tons of fun and thoroughly enjoyed all the lovely canapes and meals on offer, including the hog roast in the evening. Yum, yum!

Their dream team included:
Venue, catering and entertainment: Gosfield Hall
Wedding theme: dark forest green, ivory and silver
Table names: Town/village names in Vietnam which they’ll be visiting on their honeymoon
Hair and make-up: the very talented and lovely Kaz Fernando
Wedding dress: Essense of Australia, bought from Losners
Bridesmaids’ dresses: BridesmaidsDirect (‘Iona’ in ‘dark green’)
Accessories: Rainbow club shoes, John Lewis facinator, various shawls and vintage cloak
Flowers/Florist: ivory lillies with ivy from More than Flowers, Danbury
Cake: 5 tiers of English cheeses
First dance song: “When you say you love me“, Josh Groban
Honeymoon destination: Touring from North to South Vietnam
Assistant photographer: Ilze from ShotGirlProductions

The reception was held in the Marquis of Buckingham’s former ballroom and it was heaps of fun!

I love this cheeky little look from Emma cutting their cheese wedding cake!

Wishing you much love, happiness and delightful meals together! xox